Located in Pike Place Market (same floor as the guys who throw the fish), this place is known for its mussels and I understand why. It's a French restaurant and it's not very large so it fills quickly.
Definitley get the mussels. I got the mariniere, which was with garlic and tomatoes--excellent. It's a huge portion so be hungry, and you can probably do without the salad.
Email this page
View a Printer friendly version of this page